Veg Dimsum

Translucent crystal dumplings filled with mushroom and water chestnut, served with oyster-chilli sauce.

Steamed dumplings stuffed with finely chopped broccoli and toasted almonds.

Delicate dim sum with edamame and a hint of truffle oil.

Steamed dumplings filled with sweet corn and crunchy water chestnut.

Assorted wild mushrooms wrapped in thin dim sum skins and steamed.