Rice

Hyderabadi mutton biryani cooked on dum.

Fried rice with vegetables and Thai basil.

Fried rice flavoured with aromatic burnt garlic.

Indo-Chinese wok-tossed rice with vegetables.

Rice baked in a clay pot with vegetables or protein and Asian sauces.

Light rice scented with lemon and coriander.

Steamed rice with mushrooms and mild seasoning.

Iranian-style mutton pilaf with warm spices and herbs.

Yakhni-based mutton pulao with Middle Eastern-style spices.

Fragrant Arabic-spiced chicken and rice cooked in chicken stock.

Special pulao with chicken, egg, mutton kofta and offal like gurda.

Steamed fragrant white rice.

Hyderabadi chicken biryani cooked in traditional dum pukht style.

Dum-sealed Lucknowi mutton biryani with whole spices.

Dum-sealed Lucknowi chicken biryani with aromatic spices.

Yoghurt-based yakhni pilaf with dry fruits and apricots (jardaloo).

Dum-sealed biryani with spiced jackfruit and basmati rice.

Lucknowi-style dum-cooked vegetable biryani sealed under a dough ‘parda’.

Saffron-scented Kashmiri pulao with nuts and dried fruits.

Aromatic rice with mixed vegetables and whole spices.

Basmati rice cooked with green peas and light spices.

Basmati tempered with cumin and ghee.