Grazing Table

Pinwheel bites of tortilla or pastry with asparagus and cream cheese.

Grapes paired with spiced cheese on skewers.

Classic ham and melon skewers with arugula.

Filo cups filled with cheddar and pineapple compote.

Toasted bread topped with stracciatella cheese and garnish.

Puff pastry cases filled with creamy asparagus and leek.

Bite-size quiches in assorted savoury fillings.

Crisp pastry baskets filled with Thai-style chicken or vegetable mixture.

Mushroom pâté spread over toasted baguette slices.

Skewers of cheese and olives.

Rice paper rolls with fresh veggies/herbs (and protein), served cold with sweet chilli sauce.

Brandy-enriched liver pâté on toasted bread.

Slices of smoked salmon on rye with classic garnishes.

Rolled smoked salmon with cream cheese filling.

Puff pastry filled with smoked salmon, cream cheese and capers.

Sliced smoked ham served cold.

Edam, Brie, Gouda & Camembert

Chickpea hummus – classic tahini-garlic and peri peri chilli variants.

Skewers of fresh pineapple and cheese cubes.

Caprese-style skewers with sundried tomatoes, basil and mozzarella.

Three Italian-inspired dips such as tomato, roasted pepper and balsamic?garlic oil.

Cranberry-studded cheese served with assorted crackers.

Warm marinated olives lightly blistered.

Cream cheese blended with edamame and truffle oil.

Low-fat herbed cheese rolled in nuts and cranberries.

Rich mushroom pâté perfumed with truffle.

Light asparagus and cream cheese mousse.

Mexican avocado, lime and coriander dip.

Spicy North African harissa paste dip.

Assorted Levantine-style yoghurt or tahini-based dip.

Thick hung-curd dip with herbs and spices.

Smoked aubergine dip with tahini and lemon.

Roasted red pepper and walnut dip with pomegranate molasses.