Desserts

Creamy baked yoghurt dessert, lightly sweetened.

Sesame ice cream served with honey-tossed noodles and salted caramel; filter coffee flavour optional.

Small-batch hand-churned ice creams in assorted seasonal and signature flavours.

Mini malai kulfi with rose syrup, basil seeds and vermicelli.

Rich malai kulfi served with nougat crunch.

Round mini cheesecakes topped with caramelised peach or raspberry.

Thai dessert of water chestnut rubies in sweetened coconut milk.

Nutella-flavoured mini cheesecakes.

Mini cheesecakes with fresh mango topping.

Mini cheesecakes with seasonal strawberry topping.

Individual cheesecakes topped with blueberry compote.

Crisp meringue nests topped with cream and fresh fruit.

Airy chocolate mousse served in mini shot glasses.

Coffee-soaked sponge and mascarpone layered in shot glasses.?

Warm spiced apple pie topped with a crunchy brown-sugar crumble

Mini tarts filled with custard and seasonal fresh fruits.

Chocolate cups filled with mousse, topped with caramelised nuts.

Mini lemon and chocolate tarts with buttery pastry shell.

Light citrus sponge layered with nougat flavours.

Chocolate dessert with crunchy wafer or biscuit layers.

Fried churros dusted with sugar, served with chocolate sauce.

Mini chocolate mud pies served warm with vanilla ice cream.

Mini gulab jamuns flambéed tableside with liqueur (where applicable).

Warm fried milk dumplings soaked in sugar syrup.

Carrot halwa slow-cooked with milk, ghee and nuts.

Rich moong dal halwa cooked with ghee, milk and nuts.

Warm, dense chocolate cake with gooey centre.

Hot brownie on sizzler plate topped with ice cream and chocolate sauce.